Facebook told me this morning that today is National Homemade Cookie Day. I am a sucker for cookies and thought I’d give in to the celebration, lol. We are plugging along on our grain-free/sugar-free living (and I always feel so much better sticking to it). So I whipped up a simple recipe that I thought I would share.

1/4 cup coconut oil

1/3 cup coconut sugar or brown sugar Swerve

1 egg yolk, room temperature

1 tsp. vanilla extract

1/4 tsp. baking soda

1/4 tsp. salt

1 cup almond flour

1/2 cup Lily’s chocolate chips

1. Preheat oven to 350*F. Lightly grease a 5 inch cast-iron skillet.
2. Beat together coconut oil and coconut sugar until smooth. Add in egg and vanilla and continue to mix until incorporated.
3. Add the dry ingredients to the wet ingredients and mix well. Fold in the chocolate chips.
4. Press dough into pan and bake 18-20 min, or until beginning to brown around the edges. Remove from oven and serve warm.