Facebook told me this morning that today is National Homemade Cookie Day. I am a sucker for cookies and thought I’d give in to the celebration, lol. We are plugging along on our grain-free/sugar-free living (and I always feel so much better sticking to it). So I whipped up a simple recipe that I thought I would share.
1/4 cup coconut oil
1/3 cup coconut sugar or brown sugar Swerve
1 egg yolk, room temperature
1 tsp. vanilla extract
1/4 tsp. baking soda
1/4 tsp. salt
1 cup almond flour
1/2 cup Lily’s chocolate chips
- Preheat oven to 350*F. Lightly grease a 5 inch cast-iron skillet.
- Beat together coconut oil and coconut sugar until smooth. Add in egg and vanilla and continue to mix until incorporated.
- Add the dry ingredients to the wet ingredients and mix well. Fold in the chocolate chips.
- Press dough into pan and bake 18-20 min, or until beginning to brown around the edges. Remove from oven and serve warm.