1 lb grass fed stew beef
2 onions, chopped
2 leeks, sliced white and light green parts
6 cloves of garlic, chopped
1/3 head cabbage, shredded
1.5 cups trimmed and cut green beans
2 carrots, sliced into rounds
2 celery stalks, chopped
1 c frozen corn
6 c beef broth
1 can diced tomatoes
Salt/Pepper and any herbs and spices.
1. Sauté beef, onions, leeks and garlic in instant pot, until beef is browned.
2. Add carrots, celery, green beans and cabbage and sauté until veggies start to soften.
3. Season with salt and pepper and any herbs/spices you enjoy.
4. Add broth, tomatoes and corn to pot, stir and set on “soup” setting for 30 min. Quick release when complete.